Pressure cooker black beans pittas with spinach, cheddar and hot sauce
Speedy weekday lunch
Servings 2
Ingredients
- 2 Pittas
- 1 tbsp olive oil
- 1 spring onion, chopped
- 250g Pressure cooked black beans
- 4 blocks Frozen spinach, defrosted and drained thoroughly
- 50g Cheese, grated
- Hot sauce to finish
Instructions
- Split the pittas into 2 halves so they can be used as wraps. They may fall to bits
- heat the olive oil in a pan and add the chopped spring onion.
- When the onion has softened add the black beans and mash a few times to make the beginning of a puree.
- Add the spinach and heat through.
- Tip the bean mixture onto the bread, add cheese and hot sauce